Thursday, March 18, 2010

New Beginnings

Welcome to my new blog on baking! I'm really excited to start producing and posting to this fabulous webpage. Hopefully, your comments or tips will help me perfect my pastries and make me altogether the best chef you know.
Right now I'm finding it hard to bake with my dormitory situation. I plan to change this very soon by bringing in more materials and experimenting more with ingredients. So, naturally, I'll start of slow (I don't want to hurt any of you virgins) and work my way into more complex projects. I will post pictures, inspirations, photographs, and recipes for your hopeful delight! Along with these tid bits I will post ideas and aspirations for the future of my currently nonexistent business.
Hope you enjoy! And so we begin...

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